How to Get a Reverse Steak Sear Right
How to Get a Reverse Steak Sear Right
The perfect tomahawk steak is thick and juicy with the ideal crispness across the exterior. If you are like most people, you may struggle to cook the meat consistently throughout the interior without charring the meat. The secret to grilling the perfect steak lies in learning how to reverse sear a tomahawk steak.
Season the Meat
The ideal tomahawk steak for reverse searing is approximately two inches thick. Apply the desired seasoning to both sides of the steak. Basic salt and pepper work well to bring out the flavors of the meat, but you can get creative as desired. If time permits, allow the steak to sit uncovered in the refrigerator overnight.
Slow-Cook the Steak in the Oven
Place a wire rack inside a baking pan, and place the steaks on this rack. Preheat the oven to approximately 250 degrees. This slow-cooking method enables the interior of the meat to be cooked to perfection. Keep in mind that the meat will not be completely cooked in the oven.
Choose the Desired Meat Temperature
You will need to monitor the steak’s temperature carefully when it is in the oven. Pull the steak out of the oven when it is approximately 15 degrees below the temperature that you desire. For example, a medium-rare steak is cooked to approximately 135 degrees, so you would pull the steak out of the oven at 120 degrees to complete the cooking process.
Get Your Grill Ready
Before you remove the steak from the oven, prepare your grill. If you are using a gas grill, turn the burners on high heat. Otherwise, prepare the coals so that they are as hot as possible. The steak will pass from the oven to the skillet and onto the grill in a few short minutes, so the grill should be prepared ahead of time.
Move the Steak to the Skillet
Heat a small amount of oil and butter in a skillet on the stove. Once the oil and butter are hot enough to bubble or smoke, put the steak in the skillet. Allow the meat to sit in the skillet for approximately 45 seconds, and repeat this process for the other side of the steak.
Sear the Meat on the Grill
The final step is to sear the meat over the grille. The meat should be placed directly on the grill. Turn it over every few seconds repeatedly so that it does not burn. Within about 60 to 90 seconds, the steak should be perfectly seared on both sides and ready to enjoy.
Many people prepare a steak by simply tossing it directly on the grill, but you can see that there is more involved in mastering your steak grilling efforts. Now that you know how to reverse sear a tomahawk steak, you can impress your family and friends with your skills.
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